Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium

Folia Microbiologica

Volumn 47, Issue 4, 2002, Pages 391-400

  Pantev, A ^a,b   Kabadjova, P ^a   Dalgalarrondo, M ^b   Haertle T ^b   Ivanova, I ^a   Dousset, X ^c   Prevost H ^c   Chobert, J M ^b  

^a UNIVERSITY OF SOFIA   (Bulgaria)

^b CEMAGREF   (France)

^c Ecl Natl d'Ing Techniques I   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LISTERIA; NEGIBACTERIA; POSIBACTERIA; STREPTOCOCCUS;

AMINO ACID; ANTIINFECTIVE AGENT; BACTERIAL DNA; BACTERIAL RNA; BACTERIOCIN; RNA 16S; RNA 23S;

AMINO ACID SEQUENCE; ARTICLE; CHEESE; CHEMISTRY; DRUG EFFECT; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; GENETICS; ISOLATION AND PURIFICATION; LISTERIA; MICROBIOLOGY; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION;

AMINO ACID SEQUENCE; AMINO ACIDS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; BASE SEQUENCE; CHEESE; DNA, BACTERIAL; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LISTERIA; MOLECULAR WEIGHT; POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S;

EID: 0036046979     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02818696     Document Type: Article

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