Influence of fish consumption on the distribution of serum cholesterol in lipoprotein fractions: Comparative study among fish-consuming and non-fish-consuming populations

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue 2, 2002, Pages 104-111

  Bulliyya, Gandham ^a,b  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

Author keywords

Cardiovascular disease risk factors; Fish consumption; India; Long chain n 3 polyunsaturated fatty acids; Serum lipoprotein lipids; Tirupati

Indexed keywords

CHOLESTEROL; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGE; AGE DISTRIBUTION; AGED; ARTICLE; ATHEROGENESIS; BLOOD; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FEMALE; FISH; FOOD INTAKE; HEART PROTECTION; HUMAN; INDIA; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PREVALENCE; REFERENCE VALUE; RISK FACTOR; SEX DIFFERENCE; SEX RATIO; CROSS-SECTIONAL STUDY; MIDDLE AGED;

ADULT; AGE DISTRIBUTION; AGED; CARDIOVASCULAR DISEASES; CHOLESTEROL; COMPARATIVE STUDY; CROSS-SECTIONAL STUDIES; FEMALE; FISH OILS; HUMAN; INDIA; LIPOPROTEINS; MALE; MIDDLE AGE; REFERENCE VALUES; RISK FACTORS; SEX DISTRIBUTION; SUPPORT, NON-U.S. GOV'T; HUMANS; MIDDLE AGED;

EID: 0036023659     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2002.00256.x     Document Type: Article

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