Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transition

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue 4, 2000, Pages 289-297

  Bulliyya, Gandham ^a  

^a REGIONAL MEDICAL RESEARCH CENTRE ICMR   (India)

Author keywords

Coronary heart disease; Developmental transitions; Dietary fats; Dietary fish fish oils; Essential fatty acids; India; Orissa

Indexed keywords

EID: 23044523348     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00157.x     Document Type: Article

References (5)

1. Heart, stroke statistical update. American Heart Association, Dallas 1998.
2. The World State Health Report. The State of World Health Organization. Geneva 1995.
3. World Health Organization. Global strategies for non-communicable disease prevention and control. WHO/NCD/GS/97, Geneva 1997.
4. Enas EA. High rates of coronary artery disease in Asian Indians in the US despite intense modification of life style: What next? Cur Sci 1998; 74: 1081-1086.
5. McKeigue PM. Coronary heart disease in Indians, Pakistanis and Bangladeshis. Aetiology and possibilities for prevention. Br Heart J 1992; 67: 341-342.