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Volumn 6, Issue 4, 1997, Pages 230-234
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Traditional fish intake and fatty acid composition in fish consuming and non-fish consuming populations
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Author keywords
Andhra pradesh; Arachidonic acid (AA); Docosahexaenoic acid (DHA); Docosapentaenoic acid (DPA); Eicosapentaenoic acid (EPA); Essential fatty acids EF; Fatty acid consumption; Fish intake; India; Nellore district; Serum phospholipid
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Indexed keywords
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EID: 21944438990
PISSN: 09647058
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (10)
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