Fish intake and blood lipids in fish eating vs non-fish eating communities of coastal south India

Clinical Nutrition

Volumn 19, Issue 3, 2000, Pages 165-170

  Bulliyya, G ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

Author keywords

Cardiovascular risk; Cholesterol; Fish diet; N 3 fatty acids; Serum lipids; Triacylglycerols

Indexed keywords

CHOLESTEROL; LIPID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ADULT; AGE; AGED; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; COMMUNITY; CONTROLLED STUDY; DIET; EATING HABIT; FEMALE; FISH; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTRIGLYCERIDEMIA; HYPOTHESIS; INCIDENCE; INDIA; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PHOSPHOLIPID BLOOD LEVEL; PREVALENCE; SEASHORE; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033894585     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.1999.0092     Document Type: Article

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