Rheology and stability of phospholipid-stabilized emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 74, Issue 7, 1997, Pages 869-874

  Zhang, F ^a   Proctor, A ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Cosmetic emulsions; Emulsifier; Lecithin; Viscosity; Yield value

Indexed keywords

COMPOSITION EFFECTS; FREEZING; LIPIDS; MICROSTRUCTURE; OPTICAL MICROSCOPY; RHEOLOGY; SHEAR STRESS; SURFACE ACTIVE AGENTS; THAWING; THERMODYNAMIC STABILITY; VISCOSITY OF LIQUIDS; VISCOUS FLOW;

CAPRYLIC/CAPRIC TRIGLYCERIDE; COSMETIC EMULSIONS; LECITHIN; OIL IN WATER EMULSIONS; PHOSPHOLIPIDS; WATER IN OIL EMULSIONS;

EMULSIONS;

EID: 0031187762     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-997-0230-x     Document Type: Article

References (13)

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