Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction

Journal of Basic Microbiology

Volumn 42, Issue 3, 2002, Pages 201-206

  Godoy De Andrade Rodrigues, Denise Celeste ^a   Da Silva, Silvio Silvério ^a   Vitolo, Michele ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; CANDIDA GUILLIERMONDII; PICHIA GUILLIERMONDII;

ALDEHYDE REDUCTASE; XYLITOL; XYLOSE;

ARTICLE; CANDIDA; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH;

ALDEHYDE REDUCTASE; CANDIDA; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; XYLITOL; XYLOSE;

EID: 0035983391     PISSN: 0233111X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-4028(200206)42:3<201::aid-jobm201>3.0.co;2-%23     Document Type: Article

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