Xylitol formation by Candida guilliermondii grown in a sugar cane bagasse hemicellulosic hydrolysate: Effect of aeration and inoculum adaptation

Acta Biotechnologica

Volumn 16, Issue 1, 1996, Pages 73-79

  Felipe, M G A ^a   Vitolo, M ^a   Mancilha, I M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BAGASSE; HEMICELLULOSE; SUGAR; XYLITOL; XYLOSE;

ADAPTATION; AERATION; AIRFLOW; ARTICLE; CANDIDA GUILLIERMONDII; FERMENTATION; HYDROLYSIS; PRODUCTIVITY; YEAST;

EID: 0029888542     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/abio.370160112     Document Type: Article

References (25)

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