Fermentation of sugar cane bagasse hemicellulosic hydrolysate for xylitol production: Effect of pH

Biomass and Bioenergy

Volumn 13, Issue 1-2, 1997, Pages 11-14

  Felipe, Maria G A ^a   Vitolo, Michele ^a   Mancilha, Ismael M ^b   Silva, Silva S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Acetic acid; Candida guilliermondii; Hemicellulosic hydrosylate; pH; Sugar cane bagasse; Xylitol

Indexed keywords

BAGASSE; BIOCONVERSION; FERMENTATION;

ACETIC ACID; ALCOHOLS; BIOCONVERSION; CELL CULTURE; FERMENTATION; MICROORGANISMS; PH EFFECTS; SUGAR CANE; SUGARS; YEAST;

CANDIDA GUILLERMONDII; HEMICELLULOSIC HYDROLYSATE; SUGAR CANE BAGASSE; XYLITOL;

BAGASSE;

CANDIDA GUILLIERMONDII;

EID: 0031462363     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0961-9534(97)00032-9     Document Type: Article

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