Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods

Pediatric Allergy and Immunology

Volumn 7, Issue 4, 1996, Pages 171-175

  Dean, T P ^a,b   Clarke, M C A ^a   O'Bhourihane, J ^a   Dean, K R ^a   Warner, J O ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b David Hide Asthma and Allergy Research Centre   (United Kingdom)

Author keywords

Electrophoresis; Food allergens; Food proteins

Indexed keywords

FOOD ALLERGEN;

ARTICLE; ARTIFICIAL MILK; FOOD ALLERGY; FOOD COMPOSITION; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL;

EID: 0030434761     PISSN: 09056157     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1399-3038.1996.tb00128.x     Document Type: Article

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