Plant-food and seafood allergens - An overview

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 31-34

  Breiteneder, H ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

CHITINASE; FOOD ALLERGEN; SOYBEAN PROTEIN; TROPOMYOSIN; VEGETABLE PROTEIN;

APPLE; BARLEY; BRASSICA; CARROT; CONFERENCE PAPER; FOOD ALLERGY; FRUIT; PEANUT; PEPPER; POLLEN ALLERGY; POTATO; PRIORITY JOURNAL; RICE; SALMON; SEA FOOD; SHRIMP; SQUID; VEGETABLE; WHEAT;

ALLERGENS; ANIMALS; FOOD HYPERSENSITIVITY; HUMANS; PLANTS, EDIBLE; SEAFOOD;

EID: 0031785319     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04956.x     Document Type: Review

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