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Volumn 756, Issue 1-2, 2001, Pages 95-103
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Characterization of the major allergen of plum as a lipid transfer protein
a
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Author keywords
Food allergy; Lipid transfer proteins; Prunoideae fruit; Skin prick test
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Indexed keywords
ALLERGIES;
AMINO ACIDS;
FILTRATION;
FRUITS;
GELS;
LIPIDS;
PATIENT MONITORING;
PROTEINS;
FOOD ALLERGIES;
CHROMATOGRAPHY;
FOOD ALLERGEN;
IMMUNOGLOBULIN E ANTIBODY;
LIPID TRANSFER PROTEIN;
ADULT;
AMINO TERMINAL SEQUENCE;
ARTICLE;
CATION EXCHANGE;
CLINICAL ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
FEMALE;
FOOD ALLERGY;
FRUIT;
GEL FILTRATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
IMMUNOBLOTTING;
IMMUNOREACTIVITY;
ISOELECTRIC FOCUSING;
MALE;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
ADOLESCENT;
ADULT;
ALLERGENS;
AMINO ACID SEQUENCE;
ANTIGENS, PLANT;
BLOTTING, WESTERN;
CARRIER PROTEINS;
CHROMATOGRAPHY, GEL;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CHROMATOGRAPHY, ION EXCHANGE;
CROSS REACTIONS;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
FEMALE;
FRUIT;
HUMANS;
IMMUNOGLOBULIN E;
MALE;
MIDDLE AGED;
MOLECULAR SEQUENCE DATA;
PLANT PROTEINS;
PROTEIN BINDING;
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EID: 0035947023
PISSN: 13872273
EISSN: None
Source Type: Journal
DOI: 10.1016/S0378-4347(01)00074-3 Document Type: Article |
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Times cited : (52)
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References (20)
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