The food composition database for an Italian food frequency questionnaire

Journal of Food Composition and Analysis

Volumn 9, Issue 1, 1996, Pages 57-71

  Salvini, Simonetta ^a   Gnagnarella, Patrizia ^b   Parpinel, Maria Teresa ^b   Boyle, Peter ^a   Decarli, Adriano ^c   Ferraroni, Monica ^c   Giacosa, Attilio ^d   La Vecchia, Carlo ^c,e   Negri, Eva ^e   Franceschi, Silvia ^b  

^a EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^b CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d UNIVERSITY OF GENOA   (Italy)

^e MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 16144366494     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0007     Document Type: Article

References (33)

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