Evaluation of drum-dried meals prepared from split beans (Phaseolus vulgaris L.): Protein quality and selected antinutritional factors

Journal of Food Processing and Preservation

Volumn 21, Issue 4, 1997, Pages 335-344

  Occena L G ^a   Bennink, M R ^b   Uebersax, Mark A ^b   Chung, Y S ^b  

^a XAVIER UNIVERSITY   (Philippines)

^b Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0031486921     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00787.x     Document Type: Review

References (19)

1. AOAC. 1984. Official Methods of Analysis, 14th Ed., Assn. Official Anal. Chem., Washington, D.C.
2. AOAC. 1990. Official Methods of Analysis, 20th Ed., Assn. Official Anal. Chem., Washington, D.C.
3. COFFEY, D.G., UEBERSAX, M.A., HOSFIELD, G.L. and BENNINK, M.R. 1992. Stability of red kidney bean lectin. J. Food Biochemistry 16, 43-57.
4. COFFEY, D.G., UEBERSAX, M.A., HOSFIELD, G.L. and BENNINK, M.R. 1993. Thermal extrusion and alkali processing of dry beans (Phaseolus vulgaris L.). J. Food Processing and Preservation 16, 431-431.
5. DHURANDHAR, N.V. and CHANG, K.S. 1990. Effect of cooking on firmness, trypsin inhibitors, lectins and cystine/cysteine content of navy and red kidney beans (Phaseolus vulgaris). J. Food Sci. 55(2), 470-474.
6. GOMES, J.C., KOCH, U. and BRUNNER, J.R. 1979. Isolation of a trypsin inhibitor from navy beans by affinity chromatography. Cereal Chem. 56, 525-529.
7. HSU, H.W., VAVAK, D.L., SATTERLEE, D.L. and MILLER, G.A. 1977. A multienzyme technique for estimating protein digestibility. J. Food Sci. 42(5), 1269-1273.
8. KAKADE, M.L., RACKIS, J.J., MCGHEE, J.E. and PUSKI, G. 1974. Determination of trypsin inhibitor activity of soy products, a collaborative analysis of an improved procedure. Cereal Chem. 51, 376-382.
9. LIENER, I.E. 1962. Toxic factors in edible legumes and their elimination. Amer. J. Clin. Nutr. 11, 281.
10. LIENER, I.E. 1978. Toxins in legumes: their possible nutritional significance in the diet of man. In Postharvest Biology and Biotechnology, pp. 348-369, Food and Nutrition Press, Trumbull, CT.
11. NIELSEN, S. 1991. Digestibility of legume proteins. Food Technol. 45(9), 112-114, 118.
12. OCCEÑA, L.G., UEBERSAX, M.A. and HOSFIELD, G.L. 1996. Steam and hot water extractive pretreatments of whole bean (Phaseolus vulgaris) drum-dried meals. Michigan Dry Bean Digest 20(4), 9-13.
13. OLOGHOBO, A.D. and FETUGA, B.L. 1984. The effect of processing on the trypsin inhibitor, hemagglutinin, tanic acid and phytic acid contents of seeds of the cowpea varieties. J. Food Processing and Preservation 8, 31-39.
14. PUSZTAI, A., CLARKE, E.M.W., KING, T.P. and STEWART, J.C. 1979. Nutritional evaluation of kidney beans (Phaseolus vulgaris): Chemical composition, lectin content and nutritional value of selected cultivars. J. Sci. Food Agric. 30, 843-848.
15. RAYAS-DUARTE, P., BERGERON, D. and NIELSEN, S. 1992. Screening of heat-stable trypsin inhibitors in dry beans and their partial purification from Great Northern Beans (Phaseolus vulgaris) using anhydrotrypsin-sepharose affinity chromatography. J. Agric. Food Chem. 40, 32-42.
16. RUENGSAKULRACH, S. 1990. Navy bean physico-chemical characteristics and canned product quality. Ph.D. Dissertation, Michigan State University, East Lansing.
17. SATHE, S.K. and SALUNKHE, D.K. 1981. Studies on trypsin and chymotrypsin inhibitory activity, hemagglutinating activity and sugars in the Great Northern Bean. J. Food Sci. 46, 626-629.
18. UEBERSAX, M.A. and OCCEÑA, L.G. 1993. Suitability of dry edible beans for world food relief programs: applications and nutritive value. Michigan Dry Bean Digest 18(1), 2-13.
19. UEBERSAX, M.A., RUENGSAKULRACH, S. and OCCEÑA, L.G. 1991. Strategies and procedures for processing dry beans. Food Tecnnol. 45(9), 104-111.