Effects of dietary fiber and tannins on protein utilization in dry beans (Phaseolus vulgaris)

Food Research International

Volumn 29, Issue 3-4, 1996, Pages 331-338

  Hughes, Joe S ^a   Acevedo, Enrique ^b   Bressani, Ricardo ^b   Swanson, Barry G ^c  

^a NORTHERN ARIZONA UNIVERSITY   (United States)

^b Institute of Nutrition of Central America and Panama Guatemala   (Guatemala)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

beans; insoluble dietary fiber; Phaseolus vulgaris; protein digestibility; soluble dietary fiber; tannins

Indexed keywords

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0030115553     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(96)00027-0     Document Type: Article

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