Characteristics of a common bean landrace (Phaseolus vulgaris L) of great culinary value and selection of a commercial inbred line

Journal of the Science of Food and Agriculture

Volumn 79, Issue 5, 1999, Pages 693-698

  Casañas, Francesc ^a   Bosch, Lluís ^a   Pujolà, Montserrat ^a   Sánchez, Esther ^a   Sorribas, Xavier ^a   Baldi, Miquel ^b   Nuez, Fernando ^c  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b DARP Delegacio Valles Occid   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Common bean; Culinary quality; Ganxet bean; Inbred lines; Landrace; Phaseolus vulgaris; Selection

Indexed keywords

GENETIC SELECTION; GENETIC TRAIT; GERMPLASM; GLUCOSE; INBRED LINE; LANDRACE; NUTRITIONAL VALUE; PHASEOLUS VULGARIS; PLANT VARIETY; SPAIN;

EID: 0344026169     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199904)79:5<693::AID-JSFA239>3.0.CO;2-S     Document Type: Article

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