Thermal effects on net protein ratio of red kidney beans (Phaseolus vulgaris L)

Journal of the Science of Food and Agriculture

Volumn 71, Issue 4, 1996, Pages 491-495

  Wu, Wu ^a,b   Williams, Woodie P ^a   Kunkel, M Elizabeth ^a   Acton, James C ^a   Huang, Yun ^a   Wardlaw, Foster B ^a   Grimes, Lawrence W ^a  

^a CLEMSON UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

corrective related net protein ratio; net protein ratio; red kidney beans

Indexed keywords

PHASEOLUS VULGARIS;

EID: 0029758158     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199608)71:4<491::AID-JSFA606>3.0.CO;2-1     Document Type: Article

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