Use of Fermented Black Beans Combined with Rice to Develop a Nutritious Weaning Food

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4806-4813

  Rodríguez Bürger, Ana P ^a   Mason, April ^a   Nielsen, S Suzanne ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Dry beans; Fermentation; Phaseolus vulgaris; Tempeh like products; Weaning foods

Indexed keywords

OLIGOSPORUS; PHASEOLUS VULGARIS; RHIZOPUS; RHIZOPUS MICROSPORUS VAR. OLIGOSPORUS;

EID: 0542393702     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980674h     Document Type: Article

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