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1
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0001544961
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Carbon isotope fractionation in formation of amino acids by photosynthetic organisms
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Abelson, P.H.1
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4
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0038797319
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Über Glyceringewinnung durch Gärung
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5
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Distribution of carbon isotopes and geochemical significance
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Epstein, S.1
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6
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0028568159
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Isolation of the main organic acids from fruit juices and nectars for carbon isotope ratio measurement
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Gensler, M.; Schmidt, H.-L. Isolation of the main organic acids from fruit juices and nectars for carbon isotope ratio measurement. Anal. Chim. Acta 1994, 299, 231-237.
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Anal. Chim. Acta
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Gensler, M.1
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9
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0642304104
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Metabolism of glucose in relation to the lipid synthesis in the fruit of Persea americana Mill
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Kikuta, Y.; Erickson, L. C. Metabolism of glucose in relation to the lipid synthesis in the fruit of Persea americana Mill. Plant Cell Physiol. 1969, 10, 563-574.
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Kikuta, Y.1
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10
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0023655334
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Carbon isotope effects on the pyruvate dehydrogenase reaction and their importance for relative carbon-13 depletion in lipids
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Melzer, E.; Schmidt H.-L. Carbon isotope effects on the pyruvate dehydrogenase reaction and their importance for relative carbon-13 depletion in lipids. J. Biol. Chem. 1987, 262, 8159-8165.
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Melzer, E.1
Schmidt, H.-L.2
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11
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0002703097
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Natürliche und erzwungene Glycerinbildung bei der alkoholischen Gärung
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Neuberg, C.; Reinfurth, E. Natürliche und erzwungene Glycerinbildung bei der alkoholischen Gärung (Natural and forced glycerol formation during alcoholic fermentation). Biochem. Z. 1918, 92, 234-266.
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Neuberg, C.1
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12
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13
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Schorrmüller, J., Ed.; Springer Verlag: Berlin
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Pardun, H. In Handbuch der Lebensmittelchemie; Schorrmüller, J., Ed.; Springer Verlag: Berlin, 1969; Vol. 4, p 713.
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Pardun, H.1
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15
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34249967572
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Nachweis der Herkunft von Ethanol und der Zuckerung von Wein durch positionelle Wasserstoff- und Kohlenstoff- Isotopenverhältnis-Messung
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Rossmann, A.; Schmidt, H.-L. Nachweis der Herkunft von Ethanol und der Zuckerung von Wein durch positionelle Wasserstoff- und Kohlenstoff-Isotopenverhältnis-Messung. Z. Lebensm. Unters. Forsch. 1989, 788, 434-438.
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Rossmann, A.1
Schmidt, H.-L.2
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16
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0000847513
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Evidence for a non-statistical isotope distribution in natural glucose
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Rossmann, A.; Butzenlechner, M.; Schmidt, H.-L. Evidence for a non-statistical isotope distribution in natural glucose. Plant Physiol. 1991, 96, 609-614.
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Plant Physiol.
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Rossmann, A.1
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17
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0000735546
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Inter- and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment
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Schmidt, H.-L.; Butzenlechner, M.; Rossmann, A.; Schwarz, S.; Kexel, H.; Kempe, K. Inter- and intramolecular isotope correlations in organic compounds as a criterion for authenticity identification and origin assignment. Z. Lebensm. Unters. Forsch. 1993, 796, 105-110.
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Schmidt, H.-L.1
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Rossmann, A.3
Schwarz, S.4
Kexel, H.5
Kempe, K.6
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18
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0002624272
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Non-statistical isotope distribution in natural compounds. Mirror of their biosynthesis and key for their origin assignment
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Wada, E., Yoneyama, T., Minagawa, M., Ando, T., Fry, B. D., Eds.; Kyoto University Press: Kyoto
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Schmidt, H.-L.; Kexel, H.; Butzenlechner, M.; Schwarz, S.; Gleixner, G.; Thimet, S.; Werner, R. A.; Gensler, M. Non-statistical isotope distribution in natural compounds. Mirror of their biosynthesis and key for their origin assignment. In Stable Isotopes in the Biosphere; Wada, E., Yoneyama, T., Minagawa, M., Ando, T., Fry, B. D., Eds.; Kyoto University Press: Kyoto, 1994; pp 17-35.
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Schmidt, H.-L.1
Kexel, H.2
Butzenlechner, M.3
Schwarz, S.4
Gleixner, G.5
Thimet, S.6
Werner, R.A.7
Gensler, M.8
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21
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0038954298
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Metabolic and isotopic correlations between D-glucose, L-ascorbic acid and L-tartaric acid
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in press
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Weber, D.; Gensler, M.; Schmidt, H.-L. Metabolic and isotopic correlations between D-glucose, L-ascorbic acid and L-tartaric acid. Isotopes Environ. Health Stud., in press.
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Isotopes Environ. Health Stud.
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Weber, D.1
Gensler, M.2
Schmidt, H.-L.3
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