Genomics: Food and nutrition

Current Opinion in Biotechnology

Volumn 12, Issue 5, 2001, Pages 516-522

  Roberts, Matthew Allan ^a   Mutch, David M ^a   German, J Bruce ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGING; BIOCHEMISTRY; BIOTECHNOLOGY; FOOD INDUSTRY; GENETIC VARIABILITY; GENETICS; HEALTH; HUMAN; INTESTINE; LONGEVITY; METABOLISM; MOLECULAR BIOLOGY; NONHUMAN; NUTRITION; PHENOTYPE; POPULATION; PRIORITY JOURNAL; REVIEW;

EID: 0035477810     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-1669(00)00256-1     Document Type: Review

References (36)

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