APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

American Journal of Clinical Nutrition

Volumn 73, Issue 4, 2001, Pages 746-752

  Erkkila A T ^a   Sarkkinen, E S ^a   Lindi, V ^a   Lehto, S ^a   Laakso, M ^a   Uusitupa, M I J ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

APOE polymorphism; Apolipoprotein E; Cholesterol; Coronary artery disease; Diet; EUROASPIRE; European Action on Secondary Prevention through Intervention to Reduce Events; Serum lipids; Triacylglycerol

Indexed keywords

APOLIPOPROTEIN E; CARBOHYDRATE; CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LIPID; SUCROSE; TRIACYLGLYCEROL;

ADULT; AGED; ALLELE; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; DIABETES MELLITUS; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GENETIC POLYMORPHISM; HUMAN; HYPERTRIGLYCERIDEMIA; MAJOR CLINICAL STUDY; MALE; SUGAR INTAKE; TRIACYLGLYCEROL BLOOD LEVEL;

LONCHOCARPUS GLAUCIFOLIUS;

EID: 0035077327     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.4.746     Document Type: Article

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