Advances in genomics for microbial food fermentations and safety

Current Opinion in Biotechnology

Volumn 12, Issue 5, 2001, Pages 493-498

  De Vos, Willem M ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD SAFETY; FUNGAL GENETICS; GENE EXPRESSION; GENE FUNCTION; HUMAN; IMMUNE RESPONSE; MICROBIAL GENETICS; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; REVIEW;

EID: 0035476685     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-1669(00)00252-4     Document Type: Review

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