Immunological detection of fructated proteins in vitro and in vivo

Biochemical Journal

Volumn 336, Issue 1, 1998, Pages 101-107

  Miyazawa, Nobuko ^a   Kawasaki, Yoshimi ^a   Fujii, Junichi ^a   Theingi, Myint ^a   Hoshi, Ayumu ^a   Hamaoka, Rieko ^a   Matsumoto, Akio ^a   Uozumi, Naofumi ^a   Teshima, Tadashi ^b   Taniguchi, Naoyuki ^a  

^a OSAKA UNIVERSITY MEDICAL SCHOOL   (Japan)

^b Protein Research Foundation   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; BORANE DERIVATIVE; BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; CRYSTALLIN; FRUCTOSE; GALACTOSE; GLUCOSE; GLYCOSYLATED PROTEIN; LYSINE; OVALBUMIN; POLYOL; PROTEIN; RIBOSE; STREPTOZOCIN;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIGEN ANTIBODY REACTION; ARTICLE; BINDING COMPETITION; BIOSYNTHESIS; DIABETES MELLITUS; DOSE TIME EFFECT RELATION; ENZYME ACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; EYE; GLYCATION; IMMUNOBLOTTING; IN VITRO STUDY; IN VIVO STUDY; LENS; NONHUMAN; PRIORITY JOURNAL; RABBIT; RAT;

EID: 0032533545     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/bj3360101     Document Type: Article

References (24)

1. Monnier, V. M. (1989) in The Maillard Reaction in Aging, Diabetes and Nutrition (Baynes, J. W. and Monnier, V. M., eds.), pp. 1-22, Alan R. Liss, New York
2. Taniguchi, N. (1992) Adv. Clin. Chem. 29, 1-59
3. Arai, K., Iizuka, S., Tada, Y., Oikawa, K. and Taniguchi, N. (1987) Biochim. Biophys. Acta 924, 292-296
4. Arai, K., Maguchi, S., Fujii, S., Ishibashi, H., Oikawa, K. and Taniguchi, N. (1987) J. Biol. Chem. 262, 16969-16972
5. Kondo, T., Murakami, K., Ohtuka, Y., Tsuji, M., Gasa, S., Taniguchi, N. and Kawakami, Y. (1937) Clin. Chim. Acta 166, 227-236
6. Takahashi, M., Lu, Y., Myint, T., Fujii, J., Wada, Y. and Taniguchi, N. (1995) Biochemistry 34, 1433-1438
7. Hoshi, A., Takahashi, M., Fujii, J., Myint, T., Kaneto, H., Suzuki, K., Yamasaki, Y., Kamada, T. and Taniguchi, N. (1996) Biochem. J. 318, 119-123
8. Ookawara, T., Kawamura, N., Kitagawa, Y. and Taniguchi, N. (1992) J. Biol. Chem. 267, 18505-18510
9. Kaneto, H., Fujii, J., Suzuki, K., Kasai, H., Kawamori, R., Kamada, T. and Taniguchi, N. (1994) Biochem. J. 304, 219-225
10. Gabbay, K. H. (1975) Annu. Rev. Med. 26, 521-536
11. Tomlinson, D. R., Stevens, E. J. and Diemel, C. T. (1994) Trends Pharmacol. Sci. 15, 293-297
12. Suárez, G. (1989) in The Maillard Reaction in Aging, Diabetes, and Nutrition (Baynes, J. W. and Monnier, V. M., eds.), pp. 141-162, Alan R. Liss, New York
13. Bunn, H. F. and Higgins, P. J. (1981) Science 213, 222-224
14. Tilton, R. G., Chang, K., Nyengaard, J. R., Van den Enden, M., Ido, Y. and Williamson, J. R. (1995) Diabetes 44, 234-242
15. Grandhee, S. K. and Monnier, V. M. (1991) J. Biol. Chem. 266, 11649-11653
16. McPherson, J. D., Shilton, B. H. and Walton, D. J. (1988) Biochemistry 27, 1901-1907
17. Suárez, G., Rajaram, R., Oronsky, A. L. and Gawinowicz, M. A. (1989) J. Biol. Chem. 264, 3674-3679
18. Pennington, J. and Harding, J. J. (1994) Biochim. Biophys. Acta 1226, 163-167
19. Ahmed, N. and Furth, A. (1992) J. Clin. Chem. 38, 1301-1303
20. Myint, T., Hoshi, S., Ookawara, T., Miyazawa, N., Suzuki, K. and Taniguchi, N. (1995) Biochim. Biophys. Acta 1272, 73-79
21. Hay, R. E., Woods, W. D., Church, R. L. and Petrash, J. M. (1987) Biochem. Biophys. Res. Commun. 146, 332-338
22. Cheng, H.-M., Hirose, K., Xiong, H. and Gonzalez, R. G. (1989) Exp. Eye Res. 49, 87-92
23. Dills, Jr., W. L. (1993) Am. J. Clin. Nutr. 58, 779S-787S
24. Kaneto, H., Fujii, J., Myint, T., Islam, K. N., Miyazawa, N., Suzuki, K., Kawasaki, Y., Nakamura, M., Tatsumi, H., Yamasaki, Y. and Taniguchi, N. (1996) Biochem. J. 320, 855-863