Indication of the Maillard Reaction during Storage of Protein Isolates

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2485-2489

  Davies, C G A ^a   Netto, F M ^b   Glassenap, N ^a   Gallaher, C M ^a   Labuza, T P ^a   Gallaher, D D ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Browning; Fluorescence; Genistein; Isolated soy protein; Maillard reaction; Storage

Indexed keywords

EID: 0000944943     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9800864     Document Type: Article

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