Determination of Locust Bean Gum and Guar Gum by Polymerase Chain Reaction and Restriction Fragment Length Polymorphism Analysis

Journal of AOAC International

Volumn 84, Issue 1, 2001, Pages 89-99

  Meyer, Kerstin ^a   Rosa, Christelle ^a   Hischenhuber, Claudia ^a   Meyer, Rolf ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAROBA; DNA; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FOOD ADDITIVE; GALACTAN; GUAR GUM; MANNAN; PLANT GUM; POLYSACCHARIDE;

AGAR GEL ELECTROPHORESIS; ARTICLE; CHEMISTRY; DNA SEQUENCE; LEGUME; MEDICINAL PLANT; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

DNA; ELECTROPHORESIS, AGAR GEL; FABACEAE; FOOD ADDITIVES; GALACTANS; INDICATORS AND REAGENTS; MANNANS; PLANT GUMS; PLANTS, MEDICINAL; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; POLYSACCHARIDES; SEQUENCE ANALYSIS, DNA;

EID: 0035234072     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.1.89     Document Type: Article

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