Carbohydrate-induced stimulation of saccharin intake: Yoked controls

Animal Learning and Behavior

Volumn 25, Issue 3, 1997, Pages 347-356

  Ramirez, Israel ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; APPETITE; ARTICLE; ASSOCIATION; CARBOHYDRATE INTAKE; FEMALE; FOOD PREFERENCE; NONHUMAN; RAT;

ANIMALIA;

EID: 0030826927     PISSN: 00904996     EISSN: None     Source Type: Journal    
DOI: 10.3758/BF03199092     Document Type: Article

References (23)

1. BOAKES, R. A., & LUBARI. T. (1988). Enhanced preferences for a flavour following reversed flavour glucose pairing. Quarterly Journal of Experimental Psychology, 40, 49-62.
2. CAPALDI, E. D. (1992). Conditioned food preferences. In D. L. Medin (Ed.). The psychology of learning and motivation (Vol. 28. pp. 1-33). San Diego: Academic Press
3. CAPALDI, E. D., CAMPBELL, D. H., SHEFFER, J. D., & BRADFORD, J. P. (1987). Conditioned flavor preferences based on delayed caloric consequences. Journal of Experimental Psychology, 13, 150-155.
4. CAPRETTA, P. J. (1964). Saccharin consumption and the reinforcement issue. Journal of Comparative & Physiological Psychology. 57, 448-450.
5. CHURCH, R. M. (1964). Systematic effect of random error in the yoked control design. Psychological Bulletin, 62, 122-131
6. EDGINGTON, E. S. (1987). Randomization tests (2nd ed.). New York: Marcel Dekker
7. ELIZALDE, G., & SCLAFANI, A. (1988). Starch-based conditioned flavor preference in rats: Influence of taste, calories and CS-US Delay. Appetite, 11, 179-200.
8. GEISELMAN, P. J. (1987). Carbohydrates do not always produce satiety: An explanation of the appetite- and hunger-stimulating effects of carbohydrates. In A. N. Epstein & A. R. Morrison (Eds.), Progress in psychobiology and physiological psychology (Vol. 12, pp. 1-46). Orlando, FL: Academic Press.
9. GEISELMAN, P. J., & NOVIN, D. (1982). Sugar infusion can enhance feeding. Science, 218, 490-491.
10. GIBBON, J., BALDOCK, M. D., LOCURTO, C., GOLD, L., & TERRACE, H. S. (1977) Trial and intertrial durations in autoshaping. Journal of Experimental Psychology: Animal Behavior Processes, 3, 264-284.
11. HOLMAN, E. W. (1975). Immediate and delayed reinforcers for flavor preferences in rats. Learning & Motivation, 6, 91-100.
12. HOLMAN, G. L. (1969). Intragastric reinforcement effect. Journal of Comparative & Physiological Psychology, 69, 432-441.
13. LF MAGNEN, J. (1954). Le processus de discrimination par le rat blanc des stimuli sucres alimentaires et non alimentaires. Journal de Physiologie, 46, 414-418.
14. MANI Y. B. F. J. (1991). Randomization and Monte Carlo methods in biology. London: Chapman & Hall
15. MFHIEL, R. (1991). Hedonic-shift conditioning with calories. In E. D. Capaldi & T. L. Powley (Eds.). Taste. experience, and feeding (pp. 107-126). Washington, DC: American Psychological Association.
16. MORRISON, G. R., & JESSUP, A. (1977). A dual taste for saccharin in the rat. Chemical Senses & Flavor, 2, 395-400.
17. RAMIREZ, I. (1994a). Glucose polymer taste is not unitary for rats. Physiology & Behavior, 55, 355-360.
18. RAMIREZ, I. (1994b). Stimulation of fluid intake by carbohydrates: Interaction of taste and calories. American Journal of Physiology. 266, R682-R687.
19. RAMIREZ, I. (1996). Stimulus specificity in flavor acceptance learning. Physiology & Behavior, 60, 595-610.
20. RAMIREZ, I. (1997). Intragastric carbohydrate exerts both intakestimulating and intake-suppressing effects. Behavioral Neuroscience. 111, 613-623.
21. SCLAFANI, A. (1990). Nutritionally based learned flavor preferences in rats. In E. D. Capaldi & T. L. Powley (Eds.), Taste, experience, and feeding (pp. 139-156). Washington DC: American Psychological Association
22. TORDOKF, M. G. (1991). Metabolic basis of learned food preferences. In M. I. Friedman, M. G. Tordoff, & M. R. Kare (Eds.), Chemical Senses: Vol. 4. Appetite and nutrition (pp. 239-260). New York: Marcel Dekker.
23. YOUNG, W. G., & DEUTSCH, J. A. (1981). The construction, surgical implantation, and use of gastric catheters and a pyloric cuff. Journal of Neuroscience Methods, 3, 377-384.