Skin wrinkling: Can food make a difference?

Journal of the American College of Nutrition

Volumn 20, Issue 1, 2001, Pages 71-80

  Purba, Martalena br ^a   Kouris Blazos, Antigone ^a   Wattanapenpaiboon, Naiyana ^a   Lukito, Widjaja ^b   Rothenberg, Elizabet M ^c   Steen, Bertil C ^c   Wahlqvist, Mark L ^a  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF INDONESIA   (Indonesia)

^c UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Actinic skin wrinkling; Caucasian elderly; Food intake; Nutrients; Photoaging

Indexed keywords

AGED; ARTICLE; DIETARY INTAKE; DISEASE ASSOCIATION; ETHNIC DIFFERENCE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; SKIN DEFECT; SKIN EXAMINATION; SUN EXPOSURE;

AGED; AGED, 80 AND OVER; AGING; CROSS-CULTURAL COMPARISON; FEMALE; FOOD HABITS; GREECE; HUMANS; MALE; QUESTIONNAIRES; REACTIVE OXYGEN SPECIES; REGRESSION ANALYSIS; SKIN AGING; SMOKING; SWEDEN; ULTRAVIOLET RAYS; VICTORIA;

EID: 0035076289     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2001.10719017     Document Type: Article

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