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Volumn 5, Issue 4, 1997, Pages 279-283
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Food Quality Protection Act: its impact on the pesticide industry.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
PESTICIDE;
PESTICIDE RESIDUE;
ARTICLE;
CHILD;
FEMALE;
FOOD;
GOVERNMENT;
HUMAN;
INFANT;
LAW;
LEGAL ASPECT;
MALE;
NEWBORN;
PEST CONTROL;
PRESCHOOL CHILD;
QUALITY CONTROL;
RISK;
STANDARD;
UNITED STATES;
CHILD;
CHILD, PRESCHOOL;
FEMALE;
FOOD;
HUMANS;
INFANT;
INFANT, NEWBORN;
LEGISLATION, FOOD;
MALE;
PEST CONTROL;
PESTICIDE RESIDUES;
PESTICIDES;
QUALITY CONTROL;
RISK;
UNITED STATES;
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY;
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EID: 0031244524
PISSN: 10529411
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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