Testing duplicate diet sample collection methods for measuring personal dietary exposures to chemical contaminants

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 7, Issue 1, 1997, Pages 17-36

  Thomas, Kent W ^a   Sheldon, Linda S ^a   Pellizzari, Edo D ^a   Handy, Robert W ^a   Roberds, J Michael ^a   Berry, Maurice R ^b  

^a RTI INTERNATIONAL   (United States)

^b U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Chemical contaminants; Duplicate diet; Homogenization; Personal exposure

Indexed keywords

FAT; PROTEIN; TOXIC SUBSTANCE;

ADOLESCENT; ADULT; CALORIC INTAKE; CONFERENCE PAPER; DIETARY INTAKE; ENERGY EXPENDITURE; EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; HUMAN EXPERIMENT; INGESTION; LIQUID; MALE; MOISTURE; NORMAL HUMAN; PRESCHOOL CHILD; SOLID; TIME;

ADOLESCENT; ADULT; CHILD, PRESCHOOL; CONSUMER PARTICIPATION; DIET RECORDS; DIET SURVEYS; EATING; ENERGY INTAKE; EPIDEMIOLOGIC METHODS; FEMALE; FOOD ANALYSIS; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PILOT PROJECTS; REPRODUCIBILITY OF RESULTS; SELF ASSESSMENT (PSYCHOLOGY); UNITED STATES;

EID: 0030890341     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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