Dietary intake and residues of organochlorine pesticides in foods from Hsinchu, Taiwan

Journal of AOAC International

Volumn 82, Issue 3, 1999, Pages 677-682

  Doong, Ruey An ^a   Lee, Chen Yu ^a   Sun, Yuh Chang ^a  

^a NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ENDOSULFAN; HEPTACHLOR; INSECTICIDE; LINDANE; PESTICIDE RESIDUE;

ARTICLE; CEREAL; CHEMISTRY; DIET; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HUMAN; MEAT; QUALITY CONTROL; RISK FACTOR; SEA FOOD; TAIWAN;

CEREALS; CHROMATOGRAPHY, GAS; DIET; ENDOSULFAN; FOOD ANALYSIS; FOOD CONTAMINATION; HEPTACHLOR; HUMANS; INSECTICIDES; LINDANE; MEAT; PESTICIDE RESIDUES; QUALITY CONTROL; RISK FACTORS; SEAFOOD; TAIWAN;

EID: 0033126437     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.3.677     Document Type: Article

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