A longitudinal investigation of solid-food based dietary exposure to selected elements

Journal of Exposure Analysis and Environmental Epidemiology

Volumn 9, Issue 5, 1999, Pages 485-493

  Scanlon, Kelly A ^a   Macintosh, David L ^b   Hammerstrom, Karen A ^c   Ryan, P Barry ^a  

^a EMORY UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Arsenic; Chronic exposure; Duplicate diet; Lead; Market basket

Indexed keywords

ARSENIC; CADMIUM; CHROMIUM; LEAD;

CHEMICAL ANALYSIS; CONFERENCE PAPER; FOOD ANALYSIS; FOOD CONTAMINATION; HEALTH HAZARD; LONG TERM EXPOSURE; RISK ASSESSMENT;

EID: 0032744615     PISSN: 10534245     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jea.7500044     Document Type: Conference Paper

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