Antioxidants and stroke

American Journal of Clinical Nutrition

Volumn 72, Issue 2, 2000, Pages 337-338

  Ascherio, Alberto ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE;

DISEASE ASSOCIATION; EDITORIAL; GEOGRAPHY; HEART INFARCTION; HUMAN; RISK ASSESSMENT; STROKE; THROMBOCYTE AGGREGATION;

ANTIOXIDANTS; CEREBROVASCULAR ACCIDENT; DIET; FEMALE; HUMANS; IOWA; MIDDLE AGED; POSTMENOPAUSE; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 0033855522     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (15)

1. Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women
2. Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States
3. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers
4. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease
5. Do nutritional supplements lower the risk of stroke or hypertension?
6. Antioxidants for vascular disease
7. Vitamin E consumption and the risk of coronary disease in women
8. Vitamin E consumption and the risk of coronary heart disease in men
9. Influence of vitamin E on platelet function in humans
10. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial
11. Vitamin E supplementation and cardiovascular events in high-risk patients
12. Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women
13. Gamma tocopherol: Metabolism, biological activity and significance in human vitamin E nutrition
14. Primary prevention of stroke
15. Fruit and vegetable intake in relation to risk of ischemic stroke