Dietary therapy in uremia: The impact on nutrition and progressive renal failure

Kidney International, Supplement

Volumn 57, Issue 75, 2000, Pages

  Mitch, William E ^a  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Diet; Kidney; Low protein diets; Nutrition; Progression

Indexed keywords

ALBUMIN; CREATININE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ESSENTIAL AMINO ACID; NITROGEN; OXOACID; PLASMA PROTEIN; PROTEIN; TRANSFERRIN; UREA;

CLINICAL TRIAL; CONFERENCE PAPER; DIET THERAPY; GLOMERULUS FILTRATION RATE; HUMAN; HYPERTENSION; KIDNEY FAILURE; NONHUMAN; NUTRITION; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN RESTRICTION; UREMIA; CHRONIC KIDNEY FAILURE; DISEASE COURSE; PATIENT COMPLIANCE; REVIEW;

DIET, PROTEIN-RESTRICTED; DISEASE PROGRESSION; HUMANS; KIDNEY FAILURE, CHRONIC; PATIENT COMPLIANCE; UREMIA;

EID: 0034110651     PISSN: 00986577     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1523-1755.2000.07510.x     Document Type: Conference Paper

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