Dietary effect of EPA-rich and DHA-rich fish oils on the immune function of sprague-dawley rats

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 1, 1999, Pages 135-140

  Hung, Pham ^a   Kaku, Shihoko ^a   Yunoki, Shin Ichi ^a   Ohkura, Ken Ichi ^a   Gu, Jiong Yan ^a   Ikeda, Ikuo ^a   Sugano, Michihiro ^b   Yazawa, Kazunaga ^c   Yamada, Koji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^c SAGAMI CHEMICAL RESEARCH CENTER   (Japan)

Author keywords

Fatty acid; Fish oil; Histamine; Immunoglobulin; Leukotriene

Indexed keywords

DOCOSAHEXAENOIC ACID; DRUG DERIVATIVE; FISH OIL; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; IMMUNOLOGICAL ADJUVANT; LEUKOTRIENE B4; LEUKOTRIENE B5; SAFFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; DRUG EFFECT; IMMUNITY; IMMUNOLOGY; LYMPHOCYTE; MALE; METABOLISM; RAT; SPLEEN; SPRAGUE DAWLEY RAT; T LYMPHOCYTE;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FISH OILS; IMMUNITY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; LEUKOTRIENE B4; LYMPHOCYTES; MALE; RATS; RATS, SPRAGUE-DAWLEY; SAFFLOWER OIL; SPLEEN; T-LYMPHOCYTES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0032610565     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.135     Document Type: Article

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