Characterization of commercially produced apple juice concentrate

Journal of Food Composition and Analysis

Volumn 9, Issue 1, 1996, Pages 43-56

  Elkins, Edgar R ^a   Matthys, Allen ^a   Lyon, Roy ^a   Huang, C J ^a  

^a GMA FPA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0030095822     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0006     Document Type: Article

References (12)

1. AOAC (1985). Official Methods of Analysis, 14th ed. AOAC, Arlington, VA.
2. AOAC (1990). Official Methods of Analysis, 15th ed. AOAC, Arlington, VA.
3. BABSKY, N. E., TORIBIO, J. L., AND LOZANA, J. E. (1986). Influence of storage on the composition of clarified apple juice concentrate. J. Food Sci. 51, 564-567.
4. BABSKY, N. E., WROLSTAD, R. E., AND DURST, R. W. (1989). Influence of commercial shipping on the color and composition of apple juice concentrate. J. Food Qual. 12, 355-367.
5. BRANDAO, S. C. C., RICHMOND, M. L., GRAY, J. I., MORTON, I. D., AND STINE, C. M. (1980). Separation of mono-and di-saccharides and sorbitol by high performance liquid chromatography. J. Food Sci. 45, 1492-1493.
6. ELKINS, E. R., HEUSER, J. R., AND CHIN, H. (1988). Detection of adulteration in selected fruit juices. In Adulteration of Fruit Juice Beverages (S. Nagy, J. A. Attaway, and M. Rhodes, Eds.), pp. 317-341. Dekker, New York/Basel.
7. LEE, H. S., AND WROLSTAD, R. E. (1988). Detection of adulteration of fruit juices. In Adulteration of Fruit Juice Beverages (S. Nagy, J. A. Attaway, and M. Rhodes, Eds.), pp. 343-376. Dekker, New York/Basel.
8. MATTICK, L. R., AND MOYER, J. C. (1983). Composition of apple juice. J. Assoc. Off. Anal. Chem. 66, 1251-1255.
9. RICHMOND, M. L., BRANDAO, S. C. C., GRAY, J. L., MARKAKIS, P., AND STINE, C. M. (1981). Analysis of simple sugars and sorbitol in fruit by high performance liquid chromatography. J. Agric. Food Chem. 29(1), 4-7.
10. SPANOS, G. A., AND WROLSTAD, R. E. (1992). Phenolics of apple, pear and white grape juices and their changes with processing and storage - A review. J. Agric. Food Chem. 40, 1478-1487.
11. SPANOS, G. A., WROLSTAD, R. E., AND HEATHERBELL, D. A. (1990). Influence of processing and storage on the phenolic composition of apple juice. J. Agric. Food Chem. 38, 1572-1579.
12. WHITE, J. A., HART, R. J., AND FRY, J. C. (1986). An evaluation of the waters pico-tag system for amino acid analysis of food materials. J. Autom. Chem. 8, 170-177.