Structure of dicarboxyl malto-oligomers isolated from hypochlorite-oxidised potato starch studied by 1H and 13C NMR spectroscopy

Carbohydrate Research

Volumn 315, Issue 3-4, 1999, Pages 286-292

  Teleman, Anita ^a   Kruus, Kristiina ^a   Ämmälahti, Erja ^a   Buchert, Johanna ^a   Nurmi, Kari ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Raisio Oyj   (Finland)

Author keywords

Alpha amylase; Glucoamylase; HPAED PAD; Oxidised starch, structure; Ring cleavage

Indexed keywords

POTATO STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR OVERHAUSER EFFECT; PRIORITY JOURNAL;

CARBOHYDRATE SEQUENCE; HYDROGEN-ION CONCENTRATION; HYPOCHLOROUS ACID; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; OLIGOSACCHARIDES; SOLANUM TUBEROSUM; STARCH; TIME FACTORS;

SOLANUM TUBEROSUM;

EID: 0033049303     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(99)00031-2     Document Type: Article

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