A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil

European Food Research and Technology

Volumn 210, Issue 2, 1999, Pages 139-143

  Blanch, Gracia Patricia ^a   Del Mar Caja, María ^a   Ruiz Del Castillo, María Luisa ^a   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Adulterated olive oil; Enantiomeric composition; Hazelnut oil; On line reverse phase liquid chromatography to gas chromatography; Simultaneous distillation extraction

Indexed keywords

EID: 0000442569     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050550     Document Type: Article

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