Fruit and vegetable intake in young children

Journal of the American College of Nutrition

Volumn 17, Issue 4, 1998, Pages 371-378

  Dennison, Barbara A ^a,b   Rockwell, Helen L ^a   Baker, Sharon L ^a  

^a BASSETT RESEARCH INSTITUTE   (United States)

^b College of Physicians and Surgeons Columbia University ^*  (United States)

Author keywords

Child nutrition; Diet; Fiber; Fruit juice; Fruits; Nutrition policy; Vegetables; Vitamins

Indexed keywords

ADULT; ARTICLE; AWARENESS; CARBOHYDRATE INTAKE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FOOD QUALITY; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; TASTE PREFERENCE; VEGETABLE;

ANTHROPOMETRY; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; FRUIT; HUMANS; NUTRITION POLICY; QUESTIONNAIRES; VEGETABLES;

CITRUS;

EID: 0031928505     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1998.10718778     Document Type: Article

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