Availability of foods in high schools: is there cause for concern?

Journal of the American Dietetic Association

Volumn 96, Issue 2, 1996, Pages 123-126

  Story, M ^a   Hayes, M ^a   Kalina, B ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CATERING SERVICE; FOOD HANDLING; GOVERNMENT; HEALTH CARE POLICY; HUMAN; LEGAL ASPECT; PILOT STUDY; SCHOOL; STANDARD; UNITED STATES;

ADOLESCENT; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; FOOD SUPPLY; HUMANS; MINNESOTA; NUTRITION POLICY; PILOT PROJECTS; SCHOOLS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 0030075640     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00039-9     Document Type: Article

References (0)