Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment

American Journal of Clinical Nutrition

Volumn 65, Issue 4 SUPPL., 1997, Pages

  Bingham, Sheila A ^a   Day, Nicholas E ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b NONE

Author keywords

24 h recalls; 24 h urinary nitrogen; carotenoids; food frequency questionnaires; p aminobenzoic acid; potassium; Weighed food records; women

Indexed keywords

BETA CAROTENE; BIOCHEMICAL MARKER; CAROTENOID; NITROGEN; POTASSIUM;

ADULT; CALORIC INTAKE; CLINICAL PROTOCOL; CONFERENCE PAPER; CONTROLLED STUDY; DIET; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RECORD; NITROGEN URINE LEVEL; NORMAL HUMAN; POTASSIUM INTAKE; POTASSIUM URINE LEVEL; QUESTIONNAIRE; RECALL;

EID: 0030982914     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.4.1130S     Document Type: Conference Paper

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