The impact of E. coli O157 on the food industry

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 8-9, 2000, Pages 749-755

  McClure, P ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Control; E. coli; Food; O157; Survival

Indexed keywords

ECOLOGY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FOOD SAFETY; GENETIC STRAIN; MICROBIAL CONTAMINATION; PROPHYLAXIS;

BOS TAURUS; ESCHERICHIA COLI; OVIS ARIES;

EID: 0034458763     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008997310966     Document Type: Article

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24. 2
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