Susceptibility of antibiotic-resistant and antibiotic-sensitive foodborne pathogens to acid anionic sanitizers

Journal of Food Protection

Volumn 61, Issue 10, 1998, Pages 1390-1395

  Lopes, John A ^a  

^a Microcide Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID ANIONIC SANITIZER; ANTIBIOTIC RESISTANCE; BACTERICIDAL ACTIVITY; FOOD PRESERVATIVE; HYPOCHLORITE; SURFACTANT;

AEROMONAS HYDROPHILA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TYPHIMURIUM;

EID: 0032190786     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1390     Document Type: Article

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