Influence of dairy penicillium spp. on nutrient content of citrus fruit peel

Animal Feed Science and Technology

Volumn 78, Issue 1-2, 1999, Pages 169-176

  Scerra, V ^a   Caridi, A ^a   Foti, F ^a   Sinatra, M C ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Citrus fruit peel; Penicillium camemberti; Penicillium roqueforti; Single cell protein

Indexed keywords

ACID DETERGENT FIBER; BIOMASS; CELLULOSE; CITRUS FRUIT PEEL; CITRUS FRUIT; CYCLOPIAZOIC ACID; DETERMINATION OF CONTENT; ETHER; EXTRACT; FUNGAL GROWTH; HEMICELLULOSE; MYCOTOXIN; NEUTRAL DETERGENT FIBER; NUTRIENT; NUTRITIONAL VALUE; ORGANIC MATTER; PROTEIN ANALYSIS; ROQUEFORTIN; SOLID STATE FERMENTATION; WASTE UTILIZATION;

PENICILLIUM CAMEMBERTI; PENICILLIUM ROQUEFORTI;

EID: 0033620432     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(98)00264-8     Document Type: Article

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