Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 126, Issue 3, 2000, Pages 387-396

  Surai, Peter F ^a   Royle, Nick J ^b   Sparks, Nick H C ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b Inst Environ Nat Sci   (United Kingdom)

Author keywords

Carotenoids; Fatty acids; Gull; Liver; Phospholipids; Retinyl esters; Tissues; Triglycerides

Indexed keywords

ARACHIDONIC ACID; BETA CAROTENE; CANTHAXANTHIN; CRYPTOXANTHIN; ECHINENONE; OLEIC ACID; PALMITIC ACID; RETINOL; RETINOL PALMITATE; RETINOL STEARATE; STEARIC ACID; XANTHOPHYLL; ZEAXANTHIN;

ANIMAL TISSUE; ARTICLE; BIRD; CHEMICAL COMPOSITION; CONTROLLED STUDY; FEMALE; HEART; KIDNEY; LIPID COMPOSITION; LIVER LEVEL; NONHUMAN; PANCREAS; TISSUE LEVEL;

EID: 0034233261     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1095-6433(00)00220-8     Document Type: Article

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