Effect of β-Carotene, Canthaxanthin, Lutein, and Vitamin E on Neonatal Immunity of Chicks When Supplemented in the Broiler Breeder Diets

Poultry Science

Volumn 75, Issue 9, 1996, Pages 1092-1097

  Haq, Akram Ul ^a,c   Bailey, Christopher A ^a   Chinnah, A ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Carrington Glycobiology Laboratory   (United States)

^c UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Carotenoid; Chicken; Immune response; Lymphocyte; Vitamin E

Indexed keywords

AVES; GALLUS GALLUS; NEWCASTLE DISEASE VIRUS; PARAMYXOVIRIDAE;

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CANTHAXANTHIN; CARCINOGEN; CONCANAVALIN A; FURAN DERIVATIVE; LECTIN; PHORBOL 13 ACETATE 12 MYRISTATE; TETRAHYDROFURAN; THYMIDINE; TRITIUM; VIRUS ANTIBODY; XANTHOPHYLL;

ANIMAL; ANIMAL DISEASE; ARTICLE; CELL CULTURE; CELL DIVISION; CHICKEN; CYTOLOGY; DIET; FEMALE; FETOMATERNAL TRANSFUSION; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; LYMPHOCYTE; MALE; METABOLISM; NEWBORN; NEWCASTLE DISEASE PARAMYXOVIRUS; PHYSIOLOGY; PREGNANCY; WEIGHT GAIN;

ANIMALS; ANIMALS, NEWBORN; ANTIBODIES, VIRAL; ANTIOXIDANTS; BETA CAROTENE; CANTHAXANTHIN; CARCINOGENS; CELL DIVISION; CELLS, CULTURED; CHICKENS; CONCANAVALIN A; DIET; FEMALE; FURANS; LECTINS; LUTEIN; LYMPHOCYTES; MALE; MATERNAL-FETAL EXCHANGE; NEWCASTLE DISEASE VIRUS; PREGNANCY; TETRADECANOYLPHORBOL ACETATE; THYMIDINE; TRITIUM; VITAMIN E; WEIGHT GAIN;

EID: 0030227926     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751092     Document Type: Article

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