The relationship between the fatty acid profiles of the yolk and the embryonic tissue lipids: A comparison between the lesser black backed gull (Larus fuscus) and the pheasant (Phasianus colchicus)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 115, Issue 4, 1996, Pages 493-499

  Speake, Brian K ^a   McCartney, Ruth J ^a   Feast, Marieke ^a   Maldjian, André ^a   Noble, Raymond C ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

arachidonic acid; avian embryo; brain; docosahexanoic acid; fatty acids; gull (Larus fuscus); lipids; pheasant (Phasianus colchicus); yolk

Indexed keywords

PHOSPHOLIPID;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; BIRD; EGG YOLK; EMBRYO; HEART; LIPID ANALYSIS; LIVER; NONHUMAN; PRIORITY JOURNAL; SPECIES DIFFERENCE;

EID: 0030465054     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(96)00188-5     Document Type: Article

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