Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations

Microbiology

Volumn 146, Issue 5, 2000, Pages 1023-1034

  Powell, Christopher D ^a   Van Zandycke, Sylvie M ^a   Quain, David E ^b   Smart, Katherine A ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b Bass Brewers Limited   (United Kingdom)

Author keywords

Ageing; Brewing; Lifespan; Senescence; Yeast

Indexed keywords

MITOCHONDRIAL DNA;

AGING; CELL CYCLE; CYTOPLASM; DNA DAMAGE; FERMENTATION; GENETICS; LIFESPAN; NONHUMAN; OXIDATIVE STRESS; PHENOTYPE; PRIORITY JOURNAL; REVIEW; SACCHAROMYCES CEREVISIAE; SENESCENCE;

SACCHAROMYCES CEREVISIAE;

EID: 0034124042     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-146-5-1023     Document Type: Review

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