Fatty acid composition of an oral load affects chylomicron size in human subjects

British Journal of Nutrition

Volumn 77, Issue 1, 1997, Pages 19-31

  Sakr, Sana W ^a   Attia, N ^a   Haourigui, M ^b   Paul, J L ^c   Soni, T ^d   Vacher, D ^a   Girard Globa, A ^a  

^a Groupe Lipoprotéines   (France)

^b INSERM   (France)

^c UNIVERSITÉ PARIS SACLAY   (France)

^d HÔPITAL BROUSSAIS   (France)

Author keywords

Fat saturation; Post prandial lipaemia; Retinyl esters

Indexed keywords

CHYLOMICRON; LINOLEIC ACID; LINOLENIC ACID; LIPOPROTEIN; OLEIC ACID; PHOSPHOLIPID; RETINOL PALMITATE; SUNFLOWER OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL TRANSPORT; DIGESTION; FAT INTAKE; FEMALE; GEL FILTRATION; HUMAN; HUMAN EXPERIMENT; LIPID ABSORPTION; LIPID BLOOD LEVEL; LIPID COMPOSITION; NORMAL HUMAN; PARTICLE SIZE; TIME;

HELIANTHUS;

EID: 0030915067     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002853     Document Type: Article

References (52)

1. Arntzenius A. C., Kromhout, D., Barth, J. D., Reiber, J. H. C., Bruschke, A. V. J., Buis, B., van Gent, C. M., Kempen-Voogd, N., Strikwerda, S. & van der Velde, E. A. (1985). Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden intervention trial. New England Journal of Medicine 312, 805-811.
2. Bennett-Clark, S., Atkiuson, D., Hamilton, J. A., Forte, T., Russell, B., Feldman, E. B. & Small, D. M. (1982). Physical studies of d < 1·006 g/ml lymph lipoproteins from rats fed palmitate-rich diets. Journal of Lipid Research 23, 28-41.
3. Bennett-Clark, S. & Norum, K. R. (1978). Intestinal lymph chylomicron cholesteryl ester during duodenal triolein infusion at increasing rate. Scandinavian Journal of Gastroenterology 13, 983-990.
4. Bergstedt, E. E., Hayashi, H., Kritchevsky, D. & Tso, P. (1990). A comparison of absorption of glycerol tristearate and glycerol trioleate by rat small intestine. American Journal of Physiology 259, G386-G393.
5. Boquillon, M., Paris, R. & Clement, J. (1977). The effect of various dietary factors on the size distribution of lymph fat particles in rat. Lipids 12, 500-504.
6. Bracco, U. (1994). Effect of triglyceride structure on fat absorption. American Journal of Clinical Nutrition 60, Suppl., 1002S-1009S.
7. Carey, M.C., Small, D. M. & Bliss, C. M. (1983). Lipid digestion and absorption. Annual Review of Physiology 45, 651-677.
8. Castelli, W. P., Garrison, R. J., Wilson, P. W. F., Abbott, R. D., Kalousdian, S. & Kannel, W. B. (1986). Incidence of coronary heart disease and lipoprotein levels: The Framingham Study. Journal of the American Medical Association 256, 2835-2838.
9. Coiffier, E., Paris, R. & Lecerf, J. (1987). Effects of dietary saturated and polyunsaturated fats on lipoprotein lipase and hepatic triglyceride lipase activity. Comparative Biochemistry and Physiology 88B, 187-192.
10. Davidson, W. S., Gillotte, K. L., Lund-Katz, L., Johnson, W. J., Rothblat, G. H. & Phillips, M. C. (1995). The effect of high density lipoprotein phospholipid acyl chain composition on the efflux of cellular tree cholesterol. Journal of Biological Chemistry 270, 5882-5890.
11. De Bruin, T. W. A., Brouwer, C. B., van Linde-Sibenius, T. M., Jansen, H. & Erkelens, D. W. (1993). Different postprandial metabolism of olive oil and soybean oil: a possible mechanism of the high density lipoprotein conserving effect of olive oil. American Journal of Clinical Nutrition 58, 477-483.
12. Demacker, P. N. M., Reijnen, I. G. M., Katan, M. B., Stuyt, P. M. J. & Stalenhoef, A. M. F. (1991). Increased removal of remnants of triglyceride-rich lipoproteins on a diet rich in polyunsaturated fatty acids. European Journal of Clinical Investigation 21, 197-203.
13. De Ruyter, M. G. M. & De Leenheer, A. P. (1978). Simultaneous determination of retinol and retinyl esters in serum or plasma by reversed-phase high-performance liquid chromatography. Clinical Chemistry 24, 1920-1923.
14. Eisenberg, S. (1984). High density lipoprotein metabolism. Journal of Lipid Research 25, 1017-1058.
15. Feldman, E. B., Russel, B. S., Hawkins, C. B. & Forte, T. (1983). Intestinal lymph lipoproteins in rats fed diets enriched in specific fatty acids. Journal of Nutrition 113, 2323-2334.
16. Folch, J., Lees, M. & Sloane Stanley, G. H. (1957). A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
17. Fraser, R. (1970). Size and lipid composition of chylomicrons of different Svedberg units of flotation. Journal of Lipid Research 11, 60-65.
18. Fraser, R., Cliff, W. J. & Courtice, F. C. (1968). The effect of dietary fat load on the size and composition of chylomicrons in thoracic duct lymph. Quarterly Journal of Experimental Physiology 53, 390-398.
19. Green, P. H. R. & Glickman, R. M. (1981). Intestinal lipoprotein metabolism. Journal of Lipid Research 22, 1153-1173.
20. Groot, P. H. E., De Boer, B.C. J., Haddman, E., Houtsmuller, U. M. T. & Hülsmann, W. C. (1988). Effect of dietary fat composition on the metabolism of triacylglycerol-rich plasma lipoproteins in the postprandial phase in meal-fed rats. Journal of Lipid Research 29, 541-551.
21. Grundy, S. M. & Denke, M. A. (1990). Dietary influences on serum lipids and lipoproteins. Journal of Lipid Research 31, 1149-1172.
22. Harris, W. S. (1989). Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. Journal of Lipid Research 30, 785-807.
23. Harris, W. S., Connor, W. E., Alam, N. & Illingworth, D. R. (1988). Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids. Journal of Lipid Research 29, 1451-1460.
24. Hayashi, H., Fujimoto, K., Cardelli, J. A., Nutting, D. F., Bergstedt, S. & Tso, P. (1990). Fat feedmg increases size, but not number, of chylomicrons produced by small intestine. American Journal of Physiology 259, G709-G719.
25. Johnson, W. J., Bamberger, M. J., Latta, R. A., Rapp, P. E., Phillips, M. C. & Rothblat, G H. (1986) The bidirectional flux of cholesterol between cells and lipoproteins: effects of phospholipid depletion of high density lipoprotein. Journal of Biological Chemistry 261, 5766-5776
26. 13C-labeled stearic, oleic, and linoleic acids in humans: application to breath tests. Journal of Laboratory and Clinical Medicine 105, 647-652.
27. Kalogeris, T. J. & Story, J. A. (1992a). Lymph chylomicron size is modified by fat saturation in rats. Journal of Nutrition 122, 1634-1642.
28. Kalogeris, T. J. & Story, J. A. (1992b). Lymph chylomicron composition and size are modified by level of intestinally infused cholesterol and triglyceride source in rats. Journal of Nutrition 122, 1045-1055.
29. Karpe, F., Steiner, G., Uffelman, K., Olivecrona, T. & Hamsten, A. (1994). Postprandial lipoproteins and progression of coronary atherosclerosis. Atherosclerosis 106, 83-97.
30. Keys, A., Menotti, A., Karvonen, M. J., Aravanis, C., Blackburn, H., Buzina, R., Djordjevic, B. S., Dontas, A. S., Fidanza, F., Keys, M. H., Kromhout, D., Nedeljkovic, S., Punsar, S., Seccareccia, F. & Toshima, H. (1986). The diet and 15 year death rate in the seven countries study. American Journal of Epidemiology 124, 903-915.
31. Levy, E., Roy, C. C., Goldstein, R., Bar-On, H. & Ziv, E. (1991). Metabolic fate of chylomicrons obtained from rats maintained on diets varying in fatty acid composition. Journal of the American College of Nutrition 10, 69-78.
32. Lichtenstein, A. H., Ausman, L. M., Carrasco, W., Jenner, J. L., Ordovas, J. M. & Schaefer, E. J. (1994). Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids. Arteriosclerosis and Thrombosis 14, 168-175.
33. Lütjohann, D., Björkhelm, I., Beil, U. F. & Von Bergmann, K. (1995). Sterol absorption and sterol balance in phythsterolemia evaluated by deuterium-labeled sterols: effect of sitostanol treatment. Journal of Lipid Research 36, 1763-1773.
34. Matthews, J.N.S., Altman, D. G., Campbell, M.J. & Royston, P. (1991). Analysis of serial measurements in medical research. British Medical Journal 300, 230-235.
35. Mensink, R. P. & Katan, M. B. (1989). Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men. New England Journal of Medicine 321, 436-441.
36. Miller, V. T. (1994). Lipids, lipoproteins, women and cardiovascular disease. Atherosclerosis 108, Suppl., S73-S82.
37. Morrison, W. & Smith, L. (1964). Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. Journal of Lipid Research 5, 600-608.
38. Muesing, R. A., Griffin, P. & Mitchell, P. (1995). Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein. Journal of the American College of Nutrition 14, 53-60.
39. Ockner, R. K. & Manning, J. A. (1976). Fatty acid binding protein. Role in esterification of absorbed long chain fatty acid in rat intestine. Journal of Clinical Investigation 58, 632-641.
40. Ockner, R. K., Pittman, J. P. & Yager, J. L. (1972). Differences in the intestinal absorption of saturated and unsaturated long chain fatty acids. Gastroenterology 62, 981-992.
41. Patsch, J. R., Miesenböck, G., Hopfervieser, T., Mühlberger, V., Knapp, E., Dunn, J. K., Gotto, A. M. Jr & Patsch, W. (1992). Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state. Arteriosclerosis and Thrombosis 12, 1336-1345.
42. Peterson, G. L. (1977). A simplification of the protein assay method of Lowry et al. which is more generally applicable. Analytical Biochemistry 83, 346-356.
43. Redgrave, T. G., Kodali, D. R. & Small, D. M. (1988). The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons triacylglycerol-rich emulsions in the rat. Journal of Biological Chemistry 263, 5118-5123.
44. Renner, F., Samuelson, A., Rogers, M. & Glickman, R. M. (1986). Effect of saturated and unsaturated lipid on the composition of mesenteric triglyceride-rich lipoproteins in the rat. Journal of Lipid Research 27, 72-81.
45. Small, D. M. (1991). The effects of glyceride structure on absorption and metabolism. Annual Review of Nutrition 11, 413-434.
46. Swaney, J. B., Orishimo, M.W. & Girard, A. (1987). Enzymatically induced alterations in the structure of rat serum lipoproteins. Journal of Lipid Research 28, 982-992.
47. Van Greevenbroek, M. M. J., Voorhout, W. F., Willem Erkelens, D., Van Meer, G. & De Bruin, T. W. A. (1995). Palmitic acid and linoleic acid metabolism in Caco-2 cells: different triglyceride synthesis and lipoprotein secretion. Journal of Lipid Research 36, 13-24.
48. Van Heek, M. & Zilversmit, D. B. (1990). Postprandial lipemia and lipoprotein lipase in the rabbit are modified by olive and coconut oil. Arteriosclerosis 10, 421-429.
49. Weintraub, M.S., Zechner, R., Brown, A., Eisenberg, S. & Breslow, J. L. (1988). Dietary polyunsaturated fats of the n-6 and n-3 series reduce postprandial lipoprotein levels. Journal of Clinical Investigation 82, 1884-1893.
50. Wilkinson, L. (1990). Systat, The System for Statistics. Version 5.03 Evanston, IL: Systat Inc.
51. Zampelas, A., Peel, A.S., Gould, B. J., Wright, J. & Williams, C. M. (1994). Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men. European Journal of Clinical Nutrition 48, 842-848.
52. Zilversmit, D. B. (1979). Atherogenesis: a postprandial phenomenon. Circulation 60, 473-485.