Lipid peroxidation of IV lipid emolsions in TPN bags: The influence of tocopherols

Nutrition

Volumn 14, Issue 2, 1998, Pages 179-185

  Steger, Patrick J K ^a   Mühlebach, Stefan F ^a  

^a Kantonsspital Aarau ^*  (Switzerland)

Author keywords

All in one admixtures; Anti and peroxidative effect; Lipid emulsions; Lipid peroxidation; Peroxide value; Stability of tocopherol isomers

Indexed keywords

LIPID EMULSION; SOYBEAN OIL; TOCOPHEROL; ALPHA TOCOPHEROL; ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; PH MEASUREMENT; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TOTAL PARENTERAL NUTRITION; CHEMISTRY; DRUG EFFECT; DRUG STABILITY; INSTRUMENTATION; PH;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FAT EMULSIONS, INTRAVENOUS; HYDROGEN-ION CONCENTRATION; LIPID PEROXIDATION; PARENTERAL NUTRITION, TOTAL; VITAMIN E;

EID: 0031987347     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(97)00438-3     Document Type: Article

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