Quantitative contribution of rennet and bacterial proteolytic enzymes to the primary proteolysis in sodium caseinate solution

Milchwissenschaft

Volumn 55, Issue 5, 2000, Pages 263-266

  Pripp, A H ^a   McSweeney, P ^b   Sorhaug T ^a   Fox, P F ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034382469     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. nd ed. (Ed. P.F. Fox) Chapman & Hall, London, 389-438 (1993)
2. FOX, P.F., SINGH, T.K., McSWEENEY, P.L.H.: In Biochemistry of Milk Products (Ed. A.T. Andrews, J. Varley) Royal Soc. Chem. Cambridge, 1-31 (1994)
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4. MULVIHILL, D.M., FOX, P.F.: J. Dairy Res. 46 641-651 (1979)
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6. rd ed., Prentice-Hall International, Englewood Cliffs, NJ, 356-395 (1992)
7. ISAKSSON, T., NÆS, T.: In Anvendelse av kjemometri innen forskning og industri (Ed. R. Nortvedt) Norsk Kjemisk Selskap, Oslo, 145-151 (1996)
8. ANDREWS, A.T.: J. Dairy Res. 50 45-55 (1983)
9. BLAKESLEY, R.W., BOEZI, J.A.: Analyt. Biochem. 82 580-582 (1977)
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11. MOONEY, J.S., FOX, P.F. HEALY, A., LEAVER, J.: Int. Dairy J. 8 813-818 (1998)
12. GRUFFERTY, M.B., FOX, P.F.: J. Dairy Res. 55 609-630 (1988)
13. FOX, P.F., STEPANIAK, L.: Int. Dairy J. 3 509-530 (1993)
14. VISSER, S., SLANGEN, K.J.: Neth. Milk Dairy J. 31 16-30 (1977)
15. PRIPP, A.H.: Models for Proteolysis in Cheese, dr. scient, thesis, Agricultural University of Norway, Aas, Norway (1999)
16. McSWEENEY, P.L.H., FOX, P.F., LAW, J.: Milchwissenschaft 48 319-321 (1993)